Max's Super Shred

Max's Super Shred is a lean protein powder offering a range of thermogenic ingredients to support a healthy metabolism and muscle recovery. Super Shred Protein may be used post-workout or any time of the day to support fat-loss and help you meet your daily protein requirement.

Product Features

	Utilises a Blend of proteins to keep you fuller for longer.
	Contains slow absorbing casein to support lean muscle growth and reduce appetite.
	Inhibits the absorption of carbohydrates in the small intestine.
	Helps reduce the conversion of carbohdyrates to fat.
	Helps reduce sugar cravings.
	Supports the development of lean muscle for a tone physique and improves recovery time.

It’s hard to improve on something that’s already great but that’s exactly what we have come to expect from Max’s and that’s precisely what they have achieved with the new Max's Super Shred formula.

Max’s Super Shred is a potent thermogenic protein matrix that now utilises the newest technology from Max’s.  This rapidly absorbing protein source is ideal to put you in recovery mode and turn on anabolic signaling. Super Shred combines this with the slow-absorbing protein source calcium caseinate to keep you feeling fuller whilst also delivering a sustained release of amino acids into the bloodstream to provide an anabolic environment for hours after ingestion.

Maxs Super Shred combines specialised nutrient matrixes that work together to ensure you are achieving maximum fat burning potential while building muscle. This dual action makes Max's Super Shred one of the most sort after cutting-up formulas on the market today. This product has all facets of your fat loss covered so your well on your way to a fit, toned physique.

How to Use Maxs Super Shred

Take 2 - 3 serving of Super Shred per day between meals. Can also be used after workouts to aid recovery and to replace up to 2 meals per day. Add the serving size below to a shaker, and add suggested amount of cold water or milk, then shake for 30 seconds. Consume within 30 minutes.